Ayam Betutu is a signature dish from Bali, celebrated for its rich, aromatic flavors and traditional cooking methods. This dish showcases a whole chicken marinated with a blend of Balinese spices, wrapped, and slow-cooked to perfection.
Sate Ambal is a traditional culinary specialty from Kebumen Regency, Central Java, which has its own uniqueness compared to other types of satay in Indonesia.
